Half-and-half is added in the end for creaminess. (For the easiest way to cut through squash rind see the Tips section below.) Then slice each squash half into ½ inch-thick slices. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. Then, the mixture is blended until smooth and seasoned with nutmeg, cinnamon, salt, and pepper. Before you start, make sure to preheat the oven to 400☏. You could even try switching it up with other spices. A roasted acorn squash is cooked with butter, onions, carrots, garlic, and chicken stock. Dinner Roasted Parmesan Acorn Squash by Alyssa Rivers SeptemJump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. Place squash cut side down, and slice each half into 1' wide slices, creating half moon-shaped slices. It gets tender enough when cooked that you can just eat it (like with delicata squash).īy the way, if you’re not a garlic fan (weird…), you can omit the garlic powder and you’ll still be left with something salty, cheesy, and awesome. Carefully slice squash in half through the middle (NOT stem to bottom). If you’re having a salty snack craving, this is such the answer.Īcorn squash is awesome to work with because you don’t have to skin them like you do with a butternut or pumpkin. Parmesan Herb Roasted Acorn Squash is a simple and elegant side dish for any menu, holiday or non-holiday. Ingredients cooking spray 2 acorn squash, halved and seeded ¼ cup butter, divided 4 teaspoons minced garlic, divided salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). The results are something tender and soft with a salty crunch from crisped up parmesan cheese. It’s also super simple and requires only a few ingredients and 30 minutes in the oven. Anything with “Parmesan Garlic” in the title kinda has to be just by definition alone, ya know? This, however, is not cookies, or overtly sweet (though I do have a sweeter acorn squash recipe right here), but it is crazy tasty. And now the house is full of hundreds of cookies of all sorts. I am in Florida now, though! My mom had her annual cookie exchange on Wednesday! It was amazing, like usual-full of lots of laughs, drinks, and a silly holiday photo booth-style thing. I guess it just somehow hasn’t sunk in that it’s next freaking Thursday. In a small bowl combine the cheese, garlic powder, salt and pepper. Place on baking sheet and toss with olive oil. Reserve the seeds if you choose to roast them. Is it just me, or does it definitely NOT feel like Christmas is next week? Cut the squash in half then scrape out the seeds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |